This episode is an excerpt from the work “At Christ’s Castle” by Alexandros Papadiamantis, which describes the joyful celebration of Christmas on a desolate rocky outcrop. Specifically, it recounts the preparations of the festive meal with slaughtered meat, fish, wine, and other provisions, as well as the rare splendor of the celebration that followed, with feasting and an overnight stay.

On the following day, as the weather had calmed, the diners decided to depart, returning to the small town with the help of a boat and the freeing of the sailing vessel that had run aground on the sand. The narrative concludes with the safe arrival at the town’s harbor, marking the end of the celebration on the rock.

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