張醫師頻道限定！ 娘家全系列魚油折扣碼【FISH100】 使用折扣碼滿2000再折100元🥰還享免運優惠 限時優惠連結👉 https://njs.tw/Mf9Yw 💜極頂EPA魚油 ▸▸ 高濃度96%Omega-3 ▸▸ 市售最高EPA含量(1140mg) 濃度達95% ▸▸ 幫助循環順暢 代謝有感 ▸▸ 台灣在地純化 高含量無腥味 💚極淬DHA魚油 ▸▸ 高濃度85%Omega-3 ▸▸ 市售超高含量DHA(840mg) ▸▸ 幫助晶亮水潤 ▸▸ 3C族必備 🧡極好85%魚油 ▸▸ 高濃度85%Omega-3 ▸▸ EPA/DHA黃金比例添加 全面守護 ▸▸ EPA幫助舒緩壓力 ▸▸ DHA幫助思緒清晰 ▸▸ 台灣在地純化 高含量無腥味 您的健康「油」娘家守護❣️ 本集目的是傳達醫療知識，張醫師不會在網路上進行問診跟看診，也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求，可以尋找適合的醫師。跟張醫師預約門診，請聯繫「張適恆醫師」的官方Line帳號，謝謝大家： https://lin.ee/pFSQH3X 參考資料 The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix https://pubmed.ncbi.nlm.nih.gov/33673211/ A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar https://pubmed.ncbi.nlm.nih.gov/39517168/ Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry https://pubmed.ncbi.nlm.nih.gov/35209145/ Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet https://pubmed.ncbi.nlm.nih.gov/32076695/ On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars https://pubmed.ncbi.nlm.nih.gov/30314353/ Inhibitory effects of balsamic vinegar on LDL oxidation and lipid accumulation in THP-1 macrophages https://pubmed.ncbi.nlm.nih.gov/21422711/ -- Hosting provided by SoundOn