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Put oil on low medium heat, fry green onion until it is golden, remove the onion, put the flour into a small bowl, add the hot oil and mix well.
Another option is to use sesame oil or chicken lard and then add salt to it.
It is time to roll the ball until it is round and flat. Place it on the board or surface, use a rolling pin to press the ball until it is flat and thin. You can also rub the rolling pin with flour to ensure it is not sticky.
Rub the oil mixture or paste on the surface of the rolled out flour. Then, put a generous amount of the finely chopped scallion on it.
Now, roll up the dough into a strand or rope. Take the end of each rope and rolled up tightly together to form a snail shell shape. Repeat the process with the rest of the dough.
Flatten out the rolled-up dough to your desired thickness and repeat with the rest of the circled dough.
