A peek into how great writers conjure and craft their work. From creative rituals to guilty distractions, writers reveal what it really takes to get pen to paper.
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A peek into how great writers conjure and craft their work. From creative rituals to guilty distractions, writers reveal what it really takes to get pen to paper.
Author, outspoken vegetarian, social media abstainer and writing teacher Jonathan Safran Foer is author of three novels: Everything Is Illuminated, Extremely Loud and Incredibly Close and, most recently, Here I Am, which follows four generations of a Jewish family grappling with identity, connection and disaster. His nonfiction book about factory farming, Eating Animals, was also a New York Times best-seller.
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10 Minute Writer's Workshop
A peek into how great writers conjure and craft their work. From creative rituals to guilty distractions, writers reveal what it really takes to get pen to paper.
