U.S. Secretary of Agriculture Brooke L. Rollins has been actively shaping agricultural policy in recent days with several major announcements aimed at supporting American farmers and improving public health outcomes.

On May 19, 2025, Secretary Rollins unveiled her "Farmers First" policy agenda focused on small family farms after spending nearly 100 days traveling across America and meeting with hundreds of farmers. The comprehensive policy solutions aim to improve the viability and longevity of smaller-scale family operations, which represent about 86 percent of all farms in the United States. The agenda includes streamlining application processes, improving access to credit, protecting farmland, and providing business planning tools to help small family farmers thrive for generations to come.

Just a few days later, on May 22, Secretary Rollins joined President Donald Trump at the White House for the release of the Make America Healthy Again (MAHA) Commission Report. The initiative focuses on addressing the high rates of chronic health issues among American families, particularly children, by encouraging research and education on diet, environmental exposures, physical activity, and reducing overmedicalization. Rollins emphasized that America's farmers and ranchers are at the heart of the solution to improving health outcomes.

As part of this health initiative, Rollins has taken concrete steps, including signing the first-ever waiver to remove soda and energy drinks from Nebraska's Supplemental Nutrition Assistance Program (SNAP). She has also worked with dairy producers to voluntarily remove artificial colors from products sold to K-12 schools for the National School Lunch and Breakfast Programs starting in the 2026-2027 school year.

Most recently, on May 23, Secretary Rollins announced USDA's intent to purchase up to $67 million in fresh seafood, fruits, and vegetables from domestic producers to distribute to food banks and nutrition assistance programs nationwide. These purchases include $20 million for Atlantic Groundfish, $14 million for Canned Pears, $3 million for Dried Sweet Cherries, $14 million for Great Northern Beans, and $16 million for Pacific Pink Shrimp. This is part of a larger effort, with USDA having provided more than $600 million in purchases to benefit the charitable feeding network in this fiscal year.

In the background of these initiatives, the USDA is facing significant staffing changes. Recent reports indicate that more than 15,000 USDA employees (about 15% of the total workforce) have accepted financial incentives to leave the agency under the Trump administration. Secretary Rollins has stated she is working to make the agency more efficient, though the departures include hundreds of Farm Service Agency county employees who directly serve farmers and thousands of staff from other critical agricultural services.