3. Asian Sauces That Slap!

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2 Bitchin' Dumplings

Rosy Huang and Gigi Lee

11 episodes

7 hours ago

Rosy Huang and Gigi Lee are 2 Bitchin’ Dumplings. A former cook and baker exploring the miscellany of Asian food-related topics. From the stinky foods they love to what they think are the sexiest Asian foods—these two grown women aim to connect the dots in culture, history and the Asian American zeitgeist. Along the way, enjoy some laughs & their own off-the-cuff stories. No topic is off-limits! Follow us on IG @2bitchindumplings. Have some thoughts or wanna sting us with some Asian mom judgment? Email us: 2bitchindumplings@gmail.com

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3. Asian Sauces That Slap!

2 Bitchin' Dumplings

41 minutes 53 seconds

5 years ago

3. Asian Sauces That Slap!

The girls drip in ssaauucEeEeeE on this episode. Going beyond common crowd favorites like Sriracha, they’ll go over 4 of their favorite saucy condiments. Learn also how to make a garlicky, oyster sauce noodle dish for less than a bodega sando (5:57). Trace back the history of banana ketchup and how a dope woman led its invention (9:37). Ever wondered why the popular Thai bbq beef dish is called “crying tiger”? (17:49) And did DEVO get their hat inspi from the Philippines?! (25:41) Plus more food for thought in this week’s salty Rude Not Rude™(29:08). Disclaimer: We’re NOT health or food safety experts so study up on H Pylori and safe food handling.