2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
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2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
CR and Rick make their triumphant return to interview one of Oklahoma's most resilient stick burners, Nick Corcoran from Nicky's Smokehouse. They look back at Nick's culinary pedigree from places like The Original Hideaway Pizza, Burn Co. and how he and the boys developed a fast friendship after meeting at the legendary High Dive. Find out how Nick rolled with the punches and took a rollercoaster ride to end up at his much anticipated spot at Tulsa's Mother Road Market. A brief history on Hasty Bakes, pickle talk, jackfruit dissin' and so, so, so much more on the 18th episode of 2 Many Cooks!
2 Many Cooks
2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
