2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
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2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
Episode 19 - A Very Special 2 Many Cooks!
HIPAA Laws be damned! Rick interviews his 2 Many Cooks Co-Host CR Parsons to address his recent medical challenges. They talk about CR facing the departure of his signature beard, and they ain't talkin' bout his wife. The guys take a look at CR's social media posting under the influence and stone cold sober to document his medical journey. CR gives a rundown of his new diet and having to kick cheese cold turkey. It's a heartfelt deep discussion that includes a longing for deep dish pizza, a disdain for cooked cabbage, and two old friends closing out what has been a tough second season of their podcast. All that and the vague fate of 2 Many Cooks on its 19th episode!
2 Many Cooks
2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
