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2 Many Cooks
Driller City
20 episodes
1 day ago
2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
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Comedy Interviews
Comedy
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All content for 2 Many Cooks is the property of Driller City and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
Show more...
Comedy Interviews
Comedy
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RECAST - Episode 2 - Adam Green
2 Many Cooks
1 hour 14 minutes
1 year ago
RECAST - Episode 2 - Adam Green
In honor of this past Veteran's Day the boys revisit Episode 2 with Marine Corp. Veteran and notorious pit master Adam Green from Mac's BBQ. Green a Golden Spatula Winner from 2 Many Cooks Live! A fun trip down memory lane with one of the best dude's around! Enjoy this recast of 2 Many Cooks! 
2 Many Cooks
2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’