2x monthly personal stories about how career pivots, side projects, and hobbies build a more resilient and confident self. Co-hosted by wife duo Dr. Claire Ma and Dr. Melissa Betters.
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2x monthly personal stories about how career pivots, side projects, and hobbies build a more resilient and confident self. Co-hosted by wife duo Dr. Claire Ma and Dr. Melissa Betters.
Ep8: How the Culinary Arts Build Resilience with Masid Cader
2 Trick Pony
29 minutes
3 weeks ago
Ep8: How the Culinary Arts Build Resilience with Masid Cader
This week’s interview is for those who prefer to go big or go home. We talk with hobbyist chef Masid Cader about his experience fast-tracking his interest in gourmet cooking, including training with a Michelin-starred restaurant during the weekends, all while working full-time in investment banking.
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Resources mentioned in the episode:
International Culinary Institute, New York City
“Thomas Keller Teaches Cooking Techniques” on Masterclass
Daniel Humm, owner and chef of 21 Madison Park
The Food Lab, by J. Kenji López-Alt
L’Artusi restaurant, NYC
You can learn more about our guest at:
IG @masidcader
2 Trick Pony
2x monthly personal stories about how career pivots, side projects, and hobbies build a more resilient and confident self. Co-hosted by wife duo Dr. Claire Ma and Dr. Melissa Betters.
