Home
Categories
EXPLORE
Comedy
Society & Culture
History
Music
Religion & Spirituality
True Crime
Arts
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/1a/5f/ea/1a5fea52-6ea2-3a96-c545-f0b91a863aa9/mza_13507196295924880872.jpg/600x600bb.jpg
4STRIPES COLLECTIVE
4STRIPES Hong Kong
11 episodes
9 months ago
Felipe Pena is one of the most accomplished Brazilian Jiu-Jitsu black belt competitors in the world. Felipe’s nickname “Preguiça”, which is Portuguese for lazy or sloth, was given to him by one his early coaches “Draculino” when he was a teenager. Despite being overweight when he first started jiu-jitsu, Felipe became motivated to train harder and eventually realize his dream of becoming a world-class professional athlete. Now, Preguiça represents the Gracie Barra academy and is widely regard...
Show more...
Personal Journals
Business,
Society & Culture,
Entrepreneurship,
Sports
RSS
All content for 4STRIPES COLLECTIVE is the property of 4STRIPES Hong Kong and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Felipe Pena is one of the most accomplished Brazilian Jiu-Jitsu black belt competitors in the world. Felipe’s nickname “Preguiça”, which is Portuguese for lazy or sloth, was given to him by one his early coaches “Draculino” when he was a teenager. Despite being overweight when he first started jiu-jitsu, Felipe became motivated to train harder and eventually realize his dream of becoming a world-class professional athlete. Now, Preguiça represents the Gracie Barra academy and is widely regard...
Show more...
Personal Journals
Business,
Society & Culture,
Entrepreneurship,
Sports
https://storage.buzzsprout.com/au3v40glx0k7ts0s03ge1l2wiu2x?.jpg
Episode 3 - Que Vinh Dang - The Chef
4STRIPES COLLECTIVE
1 hour 18 minutes
6 years ago
Episode 3 - Que Vinh Dang - The Chef
Transitioning from sous-chef to head chef is not dissimilar to one's jiu-jitsu journey. Our guest, Vietnamese Chef Que shares his recipe: first, master the fundamentals, but then create your own style. In your restaurant kitchen and in your game. Born in Vietnam, but having moved to New York City as a child, Chef Que grew up in an immigrant family in the Bronx. He then attended the Institute of Culinary Education and apprenticed at the some of the best New York restaurants. ...
4STRIPES COLLECTIVE
Felipe Pena is one of the most accomplished Brazilian Jiu-Jitsu black belt competitors in the world. Felipe’s nickname “Preguiça”, which is Portuguese for lazy or sloth, was given to him by one his early coaches “Draculino” when he was a teenager. Despite being overweight when he first started jiu-jitsu, Felipe became motivated to train harder and eventually realize his dream of becoming a world-class professional athlete. Now, Preguiça represents the Gracie Barra academy and is widely regard...