Scott interviews various people of interest who share their unique perspectives on life and their careers. Many of the episodes will be focused on aviation.
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Scott interviews various people of interest who share their unique perspectives on life and their careers. Many of the episodes will be focused on aviation.
#5: How to Make Great Sushi and Run a Great Sushi Joint with Anthony Pascale
5x5 with Scott Corley
1 hour 18 minutes 9 seconds
4 years ago
#5: How to Make Great Sushi and Run a Great Sushi Joint with Anthony Pascale
Anthony Pascale is the owner and Executive Chef of Saiko Sushi in San Diego. With two locations, one in Coronado, and one in North Park, he offers sublime sushi. View this episode on YouTube. There are pictures discussed later in the interview.
He has been a successful restaurant owner for over a decade. Follow Saiko Sushi on Instagram at www.instagram.com/saikosushi/
Email any feedback to me at sjctalks@gmail.com
5x5 with Scott Corley
Scott interviews various people of interest who share their unique perspectives on life and their careers. Many of the episodes will be focused on aviation.
