Send us a text I drove 52 hours and 12 minutes to Baja, Mexico to freedive and spearfishing for Marlin. After day two of the trip I sat down with my guide, Angelo, from La Ventana Dive Center for part 1 of a two part episode. We talk Marlin, how I almost got arrested on the way here, the challenges of guiding spearfishermen, and how Angelo almost got eaten be a tiger shark.
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Send us a text I drove 52 hours and 12 minutes to Baja, Mexico to freedive and spearfishing for Marlin. After day two of the trip I sat down with my guide, Angelo, from La Ventana Dive Center for part 1 of a two part episode. We talk Marlin, how I almost got arrested on the way here, the challenges of guiding spearfishermen, and how Angelo almost got eaten be a tiger shark.
Send us a text Anna studies 6 languages. Has four degrees. Has lived in at least three countries. And for a living, she slaughters animals and butchers their meat for people to eat. I deeply enjoyed our conversation where we discussed life, death, knives, quantum theory and more than a little bit of nonsense. Anna Borgman is a rare individual. Give her a follow on instagram and leave us a review with your thoughts on this episode. It’s a dandy.
6 Ranch Podcast
Send us a text I drove 52 hours and 12 minutes to Baja, Mexico to freedive and spearfishing for Marlin. After day two of the trip I sat down with my guide, Angelo, from La Ventana Dive Center for part 1 of a two part episode. We talk Marlin, how I almost got arrested on the way here, the challenges of guiding spearfishermen, and how Angelo almost got eaten be a tiger shark.
