In the ninth episode, Vera Loulou interviews Gennady Jozefavichus, a food and travel writer, who is a published author and has contributed to numerous publications including Conde Nast, Tatler, Vogue, and GQ. He has visited approximately 140 countries and countless restaurants. Vera and Gennady talk about Gennady’s journey from economics to culinary, his transition to being a food and travel writer, his inspirations, traveling, effects of COVID-19, and everything in between.