In this series you’ll be joining Nigel Slater on a crisp walk through midwinter in all its cold, glistening splendour, all the way up to Christmas Day. Along the path there’ll be recipes for some of your festive favourites and some new ideas, too, to excite your palate in these cold months.
You'll take take a tour of the Nuremberg Christmas markets, cook some sticky treats and warming meals, choose and decorate your tree, make the wreath, spice the wine, and wind your way through the season to Christmas Day – where a feast awaits.
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In this series you’ll be joining Nigel Slater on a crisp walk through midwinter in all its cold, glistening splendour, all the way up to Christmas Day. Along the path there’ll be recipes for some of your festive favourites and some new ideas, too, to excite your palate in these cold months.
You'll take take a tour of the Nuremberg Christmas markets, cook some sticky treats and warming meals, choose and decorate your tree, make the wreath, spice the wine, and wind your way through the season to Christmas Day – where a feast awaits.
In this episode we’ll continue our tour of Nuremberg and take in the magnificence of the city’s Christmas windows. I’ll explain my deep, life-long love of the cold months, and give you my recipe for traditional mince pies to welcome in December…
A Cook‘s Chronicles: A Podcast
In this series you’ll be joining Nigel Slater on a crisp walk through midwinter in all its cold, glistening splendour, all the way up to Christmas Day. Along the path there’ll be recipes for some of your festive favourites and some new ideas, too, to excite your palate in these cold months.
You'll take take a tour of the Nuremberg Christmas markets, cook some sticky treats and warming meals, choose and decorate your tree, make the wreath, spice the wine, and wind your way through the season to Christmas Day – where a feast awaits.
