First, Editor-in-Chief Matt Hall discusses the EPA’s response to concerns about the transport and storage of toxic waste from the Palisades fire. The agency explains the logistical challenges, disposal process, and safety measures in place to prevent contamination. Residents remain skeptical, but officials emphasize their experience handling hazardous materials. Publisher Ross Furukawa highlights the long-awaited opening of Din Tai Fung at Santa Monica Place. The 10,000-square-foot restaurant will host a soft opening on February 20, donating proceeds to wildfire-affected businesses. The hosts discuss its potential to revitalize the struggling mall.