A Gluten Free Podcast Episode 208 My guest on today’s episode is the CEO of NSW Food Authority, Andrew Davies. We’ll talk about the current regulations and laws cafes and restaurants must follow for the service of gluten free food, the training these establishments receive for serving people with coeliac disease and how we can improve coeliac disease awareness and education within the Australian hospitality industry. What we’ll cover: * Andrew's role as CEO of the NSW Food...
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A Gluten Free Podcast Episode 208 My guest on today’s episode is the CEO of NSW Food Authority, Andrew Davies. We’ll talk about the current regulations and laws cafes and restaurants must follow for the service of gluten free food, the training these establishments receive for serving people with coeliac disease and how we can improve coeliac disease awareness and education within the Australian hospitality industry. What we’ll cover: * Andrew's role as CEO of the NSW Food...
Why Do People Develop Coeliac Disease? Paediatric Gastroenterologist, Physician-Scientist & New Director at The Center for Celiac Research and Treatment at Mass General for Children, Dr Maureen Leonard
A Gluten Free Podcast
1 hour 2 minutes
3 months ago
Why Do People Develop Coeliac Disease? Paediatric Gastroenterologist, Physician-Scientist & New Director at The Center for Celiac Research and Treatment at Mass General for Children, Dr Maureen Leonard
A Gluten Free Podcast Episode 195 My guest on today’s episode is paediatric gastroenterologist, physician-scientist and the new director for The Center for Celiac Research and Treatment at Mass General for Children, Dr Maureen Leonard. We’ll talk about Dr. Leonard’s own coeliac disease diagnosis, the CDGEMM study, the gut microbiome, refractory coeliac disease and much more. We’ll talk about: * Maureen’s newly appointed position of director for The Center for Celiac Research and Treatm...
A Gluten Free Podcast
A Gluten Free Podcast Episode 208 My guest on today’s episode is the CEO of NSW Food Authority, Andrew Davies. We’ll talk about the current regulations and laws cafes and restaurants must follow for the service of gluten free food, the training these establishments receive for serving people with coeliac disease and how we can improve coeliac disease awareness and education within the Australian hospitality industry. What we’ll cover: * Andrew's role as CEO of the NSW Food...
