Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
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Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
#64: Breaking the Mold: Stuart Austin on Audacious Agriculture and Finding Your Way
A Place To Call Home with Sam Fryer
1 hour 11 minutes
2 months ago
#64: Breaking the Mold: Stuart Austin on Audacious Agriculture and Finding Your Way
Send us a text *It's school holidays so we have a special intro and outro for the podcast. G'day and welcome to episode 64 of the A Place To Call Home Podcast. In this episode, Stuart Austin shares his journey in agriculture, discussing his experiences from managing large farms to his aspirations of owning land and cattle. He emphasizes the importance of financial literacy, mental health awareness in rural communities, and the shift towards regenerative agriculture. Stuart also introduces h...
A Place To Call Home with Sam Fryer
Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
