Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
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Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
#67: Building Dreams: A Path to Agricultural Success with Adam and Jacynta Coffey
A Place To Call Home with Sam Fryer
1 hour 22 minutes
2 months ago
#67: Building Dreams: A Path to Agricultural Success with Adam and Jacynta Coffey
Send us a text G'day and welcome to episode 67 of the A Place To Call Home Podcast. Join Sam Fryer as he sits down with Adam and Jacynta Coffey to explore their incredible journey from Tasmania to the Northern Territory. Discover how they navigated the challenges of agriculture, embraced opportunities, and built a life centered around resilience and growth. In this episode we chat about Embrace opportunities as they arise, even if they don't look perfect.Building resilience in agriculture is ...
A Place To Call Home with Sam Fryer
Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
