Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
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Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
#70: Navigating the Future of Agricultural News: Insights with Jon Condon from Beef Central
A Place To Call Home with Sam Fryer
58 minutes
1 month ago
#70: Navigating the Future of Agricultural News: Insights with Jon Condon from Beef Central
Send us a text G'day and welcome to episode 70 of the A Place To Call Home Podcast Join us as we explore the evolving landscape of agricultural media with Jon Condon, founder of Beef Central. With decades of experience, Jon shares his journey from traditional journalism to digital innovation, highlighting the challenges and opportunities facing the beef industry today. Discover how quality content, strategic foresight, and embracing change are key to thriving in this dynamic field. Whether yo...
A Place To Call Home with Sam Fryer
Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
