Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
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Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
The Next Gen Ag Forum: Next Gen Practices with Calllan Solari
A Place To Call Home with Sam Fryer
29 minutes
4 months ago
The Next Gen Ag Forum: Next Gen Practices with Calllan Solari
Send us a text Recorded live at the Next‑Gen Ag Forum 2025, held at the Quayside Terminal in Townsville. Callan Solari brought a fresh and practical perspective to the Next-Gen Ag Forum, sharing insights from his work as a veterinarian on how the next generation of producers can lift animal health, welfare, and productivity standards. Callan shared stories from his veterinary practice that highlighted the difference between reactive and proactive management — and how small changes can deliver...
A Place To Call Home with Sam Fryer
Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
