Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
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Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...
The Next Gen Ag Forum: Thinking outside the box panel session with Jacob Wolki, Kylie Stretton and Kale and Karen Robinson
A Place To Call Home with Sam Fryer
24 minutes
5 months ago
The Next Gen Ag Forum: Thinking outside the box panel session with Jacob Wolki, Kylie Stretton and Kale and Karen Robinson
Send us a text Recorded live at the Next‑Gen Ag Forum 2025, held at the Quayside Terminal in Townsville. The Thinking Outside the Box panel showcased four inspiring producers who have stepped away from traditional approaches to agriculture, building unique, profitable, and sustainable enterprises tailored to their passions and environments. Panel Members Jacob Wolki – Wolki FarmsKale & Karen Robinson – Goat Producers and former Butcher 2 Go owners.Kylie Stretton – Life on red HillRecordin...
A Place To Call Home with Sam Fryer
Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...