A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:
- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity & Inclusion
- Black Leadership Perspectives
Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.
A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."
Learn more about the MFHA, their resources, and available training at https://mfha.net
All content for A Seat at the Table is the property of Multicultural Foodservice & Hospitality Alliance and is served directly from their servers
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A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:
- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity & Inclusion
- Black Leadership Perspectives
Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.
A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."
Learn more about the MFHA, their resources, and available training at https://mfha.net
Cultural Intelligence And Why We Need To Understand It with Dr. Sandra Upton
A Seat at the Table
38 minutes 34 seconds
5 years ago
Cultural Intelligence And Why We Need To Understand It with Dr. Sandra Upton
Cultural Intelligence, or CQ, is the capability to function in multicultural situations. People with high CQ are effective leaders, good decision makers, and have a high degree of creativity. It takes commitment, training, and dedication to acquire this skill – not just one class on unconscious bias. Dr. Sandra Upton is the VP of Educational Initiatives at the Cultural Intelligence Center and joins us on A Seat at the Table to discuss CQ and how it can help your business’ bottom line. Listen for her insights on training, policy, and hiring.
A Seat at the Table
A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:
- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity & Inclusion
- Black Leadership Perspectives
Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.
A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."
Learn more about the MFHA, their resources, and available training at https://mfha.net
