Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
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Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
HeadsUp Systems has created a powerful resource for restaurants. Specifically aimed at owner-run operations, it can also benefit groups of restaurants. Their main product is essentially a massive AI-managed spreadsheet that assembles and compares the prices of goods and ingredients across hundreds of suppliers. This means small (and large) operators have better information available to negotiate or navigate better prices for their restaurants. I sat down with Sven - who is a great supporter o...
A Table in the Corner
Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
