Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
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Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
Gozney Ovens are things of rare and wondrous beauty. I love retained-heat ovens. In fact I'm a little obsessed, having built two brick arch ovens and installed a prefabricated dome at my Karoo pizza spot. I've got notebooks full of doodles with designs of ovens base on 44-gallon drums. Although I read Kiko Denzer's seminal book 'Build Your Own Clay Oven' from cover to cover several times - I never had the space or time to actually construct one. When, one day a post about Gozney popped up in ...
A Table in the Corner
Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
