Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
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Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
Ashley Moss has worked with chef Peter Tempelhoff since he started his cooking journey at The Greenhouse. They’ve since partnered in opening a number of shops including FYN and Ramenhead. I spoke to him about the journey, his inspiration and the drive to create. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson ...
A Table in the Corner
Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen. For more on Belly of the Beast, click here Message me here with comme...
