Adventures in Taste is the new podcast from Cheese Journeys, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.
Each episode, host Anna Juhl (Founder of Cheese Journeys) and cheese expert Sam Wilkin dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.
If you love artisan cheese, food, wine, travel, and cultural stories, this podcast will educate, and enrich your taste for the world’s most delicious adventures.
Hosted on Acast. See acast.com/privacy for more information.
Adventures in Taste is the new podcast from Cheese Journeys, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.
Each episode, host Anna Juhl (Founder of Cheese Journeys) and cheese expert Sam Wilkin dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.
If you love artisan cheese, food, wine, travel, and cultural stories, this podcast will educate, and enrich your taste for the world’s most delicious adventures.
Hosted on Acast. See acast.com/privacy for more information.
Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter. Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy. We hear more about their expectations of the programe and where the value lies for both sides of the relationship.
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Hosted on Acast. See acast.com/privacy for more information.