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After Service
By Workfeed
14 episodes
6 days ago
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
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Management
Business
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All content for After Service is the property of By Workfeed and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
Show more...
Management
Business
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Building An International Restaurant Group From Scratch | Sandra Marquardsen
After Service
58 minutes 40 seconds
1 month ago
Building An International Restaurant Group From Scratch | Sandra Marquardsen

Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK.


We spoke about what it's like to open a restaurant with your best friends, how a 'student job' turned into opening many new locations and concepts across Denmark, and what it takes to expand your restaurant to other countries like Norway and the UK.


This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at https://workfeed.io.

After Service
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.