Kalle Jensen is the founder of Syv Ni 13 and Elle Belle.

In this episode, we dive into Kalle’s remarkable journey, from starting out as a part-time dishwasher to becoming a manager and eventually a successful restaurant owner.

We explore the importance of taking care of your team, building systems that eliminate unnecessary admin work, and what it really takes to open new restaurants. Kalle also shares how he transitioned into restaurant investing — and how he keeps boredom at bay by constantly challenging himself.

This episode is brought to you by Workfeed — the all-in-one workforce management platform trusted by thousands of hospitality businesses, including Kalle’s own restaurants.

Get started for free at https://workfeed.io.