Home
Categories
EXPLORE
Society & Culture
True Crime
Comedy
History
News
Science
Education
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/f3/da/6b/f3da6b9e-e82f-9a3d-ca67-92e2dd12e769/mza_3529856430279406178.jpg/600x600bb.jpg
After Service
By Workfeed
14 episodes
1 week ago
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
Show more...
Management
Business
RSS
All content for After Service is the property of By Workfeed and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
Show more...
Management
Business
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/44170800/44170800-1755176999822-89c4be5d3b507.jpg
How Gedulgt Became Denmark’s Best Bar | Bastian Leander Andersen
After Service
1 hour 4 minutes 9 seconds
4 months ago
How Gedulgt Became Denmark’s Best Bar | Bastian Leander Andersen

Bastian Leander is the founder and creative force behind Gedulgt, the acclaimed speakeasy-style cocktail bar tucked away in the heart of Aarhus, Denmark. After years of honing his craft in the local cocktail scene, he opened Gedulgt in 2017 with a vision to raise the bar experience to a whole new level. Since then, Gedulgt has expanded to Aalborg and earned national acclaim, recently being named Denmark’s best bar by popular vote at the Bartenders’ Choice Awards.


This episode is brought to you by Workfeed.

Workfeed simplifies scheduling, time tracking, and team communication—helping you spend less time on admin and more time growing your business.

After Service
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.