The Secret to Fully Booked Restaurants

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After Service

By Workfeed

14 episodes

4 days ago

After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.

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Management

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The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje

After Service

51 minutes 27 seconds

1 month ago

The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje

Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant groups in Denmark

In this episode, we discuss with Nicklas how Norrlyst is able to fill their 15+ restaurants every single day, why they create guest profiles to thoroughly understand their guests, the way they use marketing, and how they put data at the heart of their organization.

This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at workfeed.io