We are Tania and Gaetano, two expats who moved our families to Spain for new adventures. We both moved here from the US, Tania (originally from the UK) in 2020, with her husband and daughter from Northern Virginia, and Gaetano in 2023 with his two daughters from Los Angeles.
We all met in Valencia and got along incredibly well, but while we cracked each other up discussing our fun times adjusting to Spain, there were quite a few eye-rolls from our girls (tweens and teenagers anyone!). In an effort to give our daughters a little break we thought what the heck, let’s share our experiences with unsuspecting strangers instead. This podcast came to life and we hope you enjoy the pitfalls and joys of our experiences - we all have!
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We are Tania and Gaetano, two expats who moved our families to Spain for new adventures. We both moved here from the US, Tania (originally from the UK) in 2020, with her husband and daughter from Northern Virginia, and Gaetano in 2023 with his two daughters from Los Angeles.
We all met in Valencia and got along incredibly well, but while we cracked each other up discussing our fun times adjusting to Spain, there were quite a few eye-rolls from our girls (tweens and teenagers anyone!). In an effort to give our daughters a little break we thought what the heck, let’s share our experiences with unsuspecting strangers instead. This podcast came to life and we hope you enjoy the pitfalls and joys of our experiences - we all have!
This week on Ah Spain: Poco a Poco, we explore the surprising journey of the potato from the Andes to the heart of Spanish cooking. From its first encounters with Spanish conquistadors to its rise as an everyday essential, we trace how the humble patata became a staple of the Spanish table. We talk about favorites like tortilla de patatas, patatas bravas, papas arrugadas, and other comforting preparations that show its versatility. Along the way, we share historical quirks, culinary insights, and a few unexpected tales behind this familiar ingredient. Join us for a flavorful look at the food that quietly helped shape Spain’s cuisine.
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Ah Spain!
We are Tania and Gaetano, two expats who moved our families to Spain for new adventures. We both moved here from the US, Tania (originally from the UK) in 2020, with her husband and daughter from Northern Virginia, and Gaetano in 2023 with his two daughters from Los Angeles.
We all met in Valencia and got along incredibly well, but while we cracked each other up discussing our fun times adjusting to Spain, there were quite a few eye-rolls from our girls (tweens and teenagers anyone!). In an effort to give our daughters a little break we thought what the heck, let’s share our experiences with unsuspecting strangers instead. This podcast came to life and we hope you enjoy the pitfalls and joys of our experiences - we all have!
