My Experience Working on an Australian Farm
我在澳洲農場工作的經驗
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Emily
Hey everyone, welcome back! Today, we’re diving into something really fascinating—my experience working on a farm in Australia! You know, when I first arrived, I had no idea what to expect. I mean, talk about culture shock, right? The early mornings, the physical labor. It was like stepping into a completely different world!
Michael
Umm, wow, it sounds intense! So, what was the hardest part about that? I mean, waking up early sounds brutal, but I can’t imagine how physically tough it must have been!
Emily
Oh, absolutely! The physicality was wild! We dealt with various weather conditions—sometimes scorching heat and other times it was pouring rain. I learned to use different farming tools, like picking knives and pruning shears. It was like my hands became a multi-tool! And speaking of challenges, I remember one day when it was so hot I thought I might melt into the ground.
Michael
Haha, seriously? That sounds like a scene from a movie! Did you have to do anything special to handle the heat? I can’t imagine working like that without some serious hydration tactics!
Emily
Definitely, hydration was key! We had to keep water bottles on hand at all times. Plus, we wore wide-brimmed hats and sunscreen. It’s essential you don’t end up as a crispy critter by noon! And let me tell you about the camaraderie. The other farm workers became like a second family. We all shared stories, laughed, and after a long day, we’d gather for meals. It was like a potluck from all over the world!
Michael
Oh gosh, I love that! So, it was like an international dinner party every night? What kind of food did you guys end up having?
Emily
Exactly! You’d be surprised at the variety of dishes. Someone from Italy might whip up pasta, while a buddy from Japan would roll sushi. But, imagine all that after a day of hard labor—you appreciate every bite. And spreading the tablecloth and sharing those meals felt like a celebration of our hard work!
Michael
Wow, that sounds amazing! So, if I may ask, why did you decide to work on a farm to begin with? Was there this spark of adventure or just needing to save up for traveling?
Emily
It was a bit of both! I wanted to have a unique experience, and I thought, 'Hey, what better way to see Australia than getting hands-on on a farm, right?' Plus, I knew I could save money while traveling. The simplicity of farm life had its allure—the thrill of being out in the fields and the satisfaction of seeing the products of your labor really hit home!
Michael
Hmm, I can see that! Working with your hands can be super rewarding. So, what kind of crops were you working with, exactly? Were there any that surprised you in terms of how they grew?
Emily
Oh, so many! We worked with tomatoes, which not only grew quickly but needed this fine balance of water and sunlight. And guess what? I learned that picking ripe tomatoes is an art—too early, and they taste like cardboard; too late, and they spoil! It was like playing this game of nature!
Michael
Wow, that’s so interesting! And, like, what about the financial side? Were you paid hourly or by the basket? Because I imagine the stress of money on top of all that work could be a lot!
Emily
Great question! We usually got paid per basket of produce we harvested. So, the faster you worked, the more you could earn! It turned it into this friendly competition. It kept us motivated and helped us build teamwork. You know, working side by side with backpackers from different countries really opened my eyes.
Michael
Oh man, I can only imagine! Were there ever any funny moments with those backpackers? Like something that would make a great story to tell later on?
Emily
Ha! Absolutely! There was this one guy I worked with from Sweden who could barely speak English. One day, he misheard 'pick' for 'kick.' So, instead of gently picking the fruit, he started pretending to kick it! We were all laughing so hard, we almost dropped our baskets!
Michael
Haha, that sounds legendary! So much fun! And after all of this, would you do farm work again, given the chance?
Emily
You know, I absolutely would! The lessons I learned about hard work, teamwork, and nature—those are things you can’t learn sitting behind a desk. Plus, the friendships I made were priceless. It really demonstrated how connected we all are, despite our different backgrounds.
Michael
Umm, wow, that’s so inspiring! I think I’d love to try something like that, even just for the experience. But maybe without the kicking part!
Emily
Right? Just keep the water bottles handy and some sunscreen on, and you’ll be golden! And folks, that's your little sneak peek into the world of farm life—thanks for joining us today!
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