This week, Alan McGee interviews British/ Australian stand-up comedian, poet, author and cooking show tv personality Stephen Belowsky. (Explicit Language/ Adult themed)

Stephen was once described as a "train wreck waiting to happen", and he certainly delivers on each and every curve of whatever race track you join him on.

His life has included a myriad of experiences - from his time at the famous lobby shows at the infamous Standard Hotel, West Hollywood, to his live talk show Authentic at the Notting Hill Arts Club and opening for The Charlatans at the Cuckoo Club in the West End of London for Death Disco TV, to most recently bringing his quick wit to Foxtel’s Quickies in my Kitchen with celebrity chef Anna Gare - any conversation with this international hound dog will leave you wanting more.

Stephen also released his book titled, "Stay Greasy, Baby" that has been described as a "Part riotous road trip in the Beat tradition, part sprawling picaresque adventure, Stay Greasy Baby is a true poet’s search for authenticity in a world heaving with hucksters, fly-by-nighters and sound biters. “Our family moved from Manchester to Australia but I just couldn’t settle and went back to England,” Belowsky says.