Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
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Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
Send us a text Have you ever pondered why a hamburger is made of beef, not ham? Or why rush hour traffic is the slowest part of the day? These are just some of the burning questions we tackle in this episode as we share our candid observations about the world around us. Summer brings its own special brand of fashion dilemmas, and we don't hold back our opinions. From appropriate concert attire (where we witnessed everything from chaps with thongs to wedding dresses at the Beyoncé Cowboy Cart...
All In Your Bizz w/ Reka & Los
Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
