Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
All content for All In Your Bizz w/ Reka & Los is the property of Los & Reka and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
Send us a text 🎙️ Support “All in Your Bizz Show with Reka and Los”! Welcome to the show where real talk meets real life — unfiltered, unapologetic, and always full of truth. Reka and Los bring you honest, down-to-earth conversations that hit home. On All in Your Bizz, no topic is off limits. From love, family, relationships, and business to personal growth, trending issues, and community matters — we keep it raw, relevant, and relatable. 💬 This is a no-judgment zone, where you can laugh, lea...
All In Your Bizz w/ Reka & Los
Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...