Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
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Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
Thin Lines: Where Opportunity Ends and Theft Begins
All In Your Bizz w/ Reka & Los
9 minutes
3 months ago
Thin Lines: Where Opportunity Ends and Theft Begins
Send us a text Reka and Los debate the fine line between seizing opportunities and outright stealing, examining various scenarios from food banks to free samples that challenge our ethical boundaries. • Taking from food banks when you don't need the resources is stealing • Money flying from an overturned truck might be considered a "Won't He Do It" blessing rather than theft • Getting full off Costco samples crosses the line into stealing, even with a paid membership • Taking fallen plant pi...
All In Your Bizz w/ Reka & Los
Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
