Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
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Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
When You Pack Everything But Money: Travel Tales and Troubles
All In Your Bizz w/ Reka & Los
36 minutes
3 months ago
When You Pack Everything But Money: Travel Tales and Troubles
Send us a text We dive into the fascinating world of vacation preparation and the unspoken dynamics of group travel, exploring everything from beauty appointments to financial realities. • Pre-trip beauty regimens including hair braiding, nails, and lashes that leave travelers exhausted before departure • The universal tendency to buy new clothes for trips despite destinations never having seen your old wardrobe • Contrasting travel styles between those who want relaxation versus non-stop ac...
All In Your Bizz w/ Reka & Los
Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
