Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
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Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
Your face shouldn't smell like someone else's towel.
All In Your Bizz w/ Reka & Los
3 minutes
4 months ago
Your face shouldn't smell like someone else's towel.
Send us a text Ever stepped out of a refreshing shower only to dry off with a towel that smells suspiciously... funky? You're not alone. We're tackling one of travel's most unspoken horrors: the dreaded sour hotel towel phenomenon. What starts as a pet peeve quickly spirals into a hilarious dissection of bathroom etiquette and questionable linen management. We share the mortifying experience of using someone's less-than-fresh towel, only to discover that the smell had transferred to ou...
All In Your Bizz w/ Reka & Los
Send us a text Holiday planning meets hard truth. We kick off with practical meal prep—why you should thaw the turkey now, when to buy biscuits instead of baking, and how to stretch leftovers into tacos, pot pie, salad, and soup without crossing the food safety line. We get honest about when to toss what’s in the fridge, how to avoid dry turkey, and why smoked, jerk, and fried can keep the table lively. There’s laughter over chitlins and the great ham-versus-turkey debate, plus the perfect bi...
