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Episode 214: Calamari jerky: The Hermit shares inspiration for shelf-stable seafood snacks
All National Provisioner Podcasts
20 minutes 56 seconds
3 weeks ago
Episode 214: Calamari jerky: The Hermit shares inspiration for shelf-stable seafood snacks
In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.
All National Provisioner Podcasts
Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
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