Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
All content for Amuse News is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
Thanks for joining! Today we talk to HRN intern and journalist Jess Gingrich, who was the lead producer on the most recent episode of Meat + Three, "The Bittersweet History of Pralines."
Among other things discussed on the show:
America’s Test Kitchen’s Proof Series Special Season: 100 Proof
The Food Chain: The Burrito Story
“Day Zero” for water in Mexico
Switched on Pop / Gastropod: Is pop music just fast food?
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News
Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
