In this episode, we’re diving deep into the world of freshly milled flour! 🍞🌾
We’ll explore the history and rich heritage of ancient grains, the incredible nutrient density of freshly ground flour, and how it can transform your baking—and your health. From the benefits of milling your own flour to our personal experiences with different grains, we’ll cover it all.
Whether you’re a seasoned baker or just curious about the power of whole grains, this episode is packed with information and inspiration to elevate your baking and your well-being. Don’t miss out on this nourishing journey into the heart of whole foods! ✨
Join us as we walk the Ancient Paths and remember the old ways for a modern generation. In this episode of our podcast, we invite you to consider the ways of old and how you can start your journey on the Ancient Paths.
Make sure to find us on the socials, we would love to hear from you!
Find the show on Social Media: Facebook | Instagram
You can support us on Patreon for $5/month! This membership will include bonus content from the show, ebooks, live Q&A sessions, special video calls, cooking classes, and much more!
Find Wendy: Facebook | Instagram | Website
Find Shani: Facebook | Instagram | Blog
Thank you for your support!