Send us a text Snow piled up outside and we cracked open Ellicottville’s holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and how seasonal beer labels set you up before the first sip. From there we mapped out our path to video: quick reels now, smart gear later, and a steady cadence built on honest reactions at the table rather ...
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Send us a text Snow piled up outside and we cracked open Ellicottville’s holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and how seasonal beer labels set you up before the first sip. From there we mapped out our path to video: quick reels now, smart gear later, and a steady cadence built on honest reactions at the table rather ...
Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
Another Reason to Drink
Send us a text Snow piled up outside and we cracked open Ellicottville’s holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and how seasonal beer labels set you up before the first sip. From there we mapped out our path to video: quick reels now, smart gear later, and a steady cadence built on honest reactions at the table rather ...
