Ep 1 - Chef Aiden Byrne: The UK’s youngest ever Michelin starred Chef on his illustrious career.

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Aperitif

Deux Six Champagne

7 episodes

1 day ago

Aperitif: A Taste of Grower Champagne and Hospitality Welcome to Aperitif, the podcast that uncorks the stories behind the UK’s most exciting chefs, restaurants, wine professionals and hospitality personalities – all enjoyed with a glass of grower champagne. Hosted by Cameron Foster, owner of Deux Six Champagne, Aperitif delves into the artistry of grower champagne while celebrating the creativity and innovation driving the hospitality industry. Series 1 focuses on chefs from the North West, exploring their careers, culinary philosophies, and the unique stories behind their restaurants.

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Ep 1 - Chef Aiden Byrne: The UK’s youngest ever Michelin starred Chef on his illustrious career.

Aperitif

1 hour 22 minutes 36 seconds

11 months ago

Ep 1 - Chef Aiden Byrne: The UK’s youngest ever Michelin starred Chef on his illustrious career.

Chef Aiden Byrne from Li-Ly Restaurant discusses his illustrious career and the opening of his new restaurant in Knutsford, Cheshire.

From being the face of The Dorchester and the UK’s youngest ever Michelin starred Chef to working with some industry legends and running his own kitchens across the UK including Pied a Terre, Elystan Street and Manchester House.

Aiden recalls many a stories and times from his career and we delve deep in to his new place Li-Ly which he has recently opened with his wife Sarah.

A legend in the industry and a great way to kick off our first series of NW chefs and restaurateurs!