Ep 2 - James Sherwin: From self taught to the Michelin Guide!

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Aperitif

Deux Six Champagne

7 episodes

1 day ago

Aperitif: A Taste of Grower Champagne and Hospitality Welcome to Aperitif, the podcast that uncorks the stories behind the UK’s most exciting chefs, restaurants, wine professionals and hospitality personalities – all enjoyed with a glass of grower champagne. Hosted by Cameron Foster, owner of Deux Six Champagne, Aperitif delves into the artistry of grower champagne while celebrating the creativity and innovation driving the hospitality industry. Series 1 focuses on chefs from the North West, exploring their careers, culinary philosophies, and the unique stories behind their restaurants.

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All content for Aperitif is the property of Deux Six Champagne and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Ep 2 - James Sherwin: From self taught to the Michelin Guide!

Aperitif

1 hour 1 minute 47 seconds

11 months ago

Ep 2 - James Sherwin: From self taught to the Michelin Guide!

Chef James Sherwin from Wild Shropshire Restaurant discusses his career to date and the incredible work of his restaurant in Whitchurch, Shropshire.

From being an amateur chef and cooking for Anthony Bourdain on TV to getting Michelin recognition years later after being self taught!

James recalls many stories and times from his career and we delve deep in to his sustainable philosophy at Wild Shropshire.

There is also a massively controversial ‘Cellar 101’ piece that may shock some people!!!

Tune in to this episode of Aperitif, available on all channels! 🦷 🍾

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