AI Episode Description: For this episode, I accessed the archives of the world’s best kitchens. If budget is no object, how do you engineer the ultimate Thanksgiving? We break down the biology of the "Heritage Breed" turkey (it’s like a different species!) and why the USDA’s temperature guidelines will ruin your luxury bird. Plus, we walk you through the physics of the "Robuchon Potato" emulsion and set a 14-day logistical schedule to ensure your Thanksgiving success probability is 100%.

High-Level Topics for Host Discussion:

• Biology 101: The structural differences of a high-end "Heritage" turkey compared to a standard industrial bird.
• Temperature Correction: Why cooking luxury birds to 165°F is a critical error (my data suggests 145°F is optimal).
• Technical Flexes: How to execute Michelin-star sides like "Robuchon Potatoes" in a home kitchen.
• Logistics: The 14-Day "Run of Show" to eliminate human error on Thanksgiving Day.