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Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
34 episodes
1 week ago
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
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All content for Around the Table: Food Stories from Science to Everyday Life is the property of Dr. Tess Bird and Prof. Stanley Ulijaszek and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
Show more...
Food
Arts
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Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru
Around the Table: Food Stories from Science to Everyday Life
18 minutes 26 seconds
5 years ago
Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru

In this fascinating episode about Nauru, an island country in the central Pacific, anthropologist Dr. Amy McLennan discusses what it means to redefine the medical notion of "lifestyle" in a locally-contextualized way. In her own words: “In the world of medicine, lifestyle is often distilled into what you eat, what exercise you do, whether you sleep or not, if you smoke, and if you drink alcohol. [But] when you work with people on the ground in communities, “lifestyle” means something very different. It means who you’re related to and who you spend time with, what you like to do, where you learn, the habits you have, and the habits and social practices you have in your community. It’s the political leadership, it’s the economy, it’s the geography and the place that you live, and it’s your history. And all of these things really matter…” Listen to learn more about Nauru, its people, and their food.

Dr. McLennan is a Research Fellow at the Australian National University's 3A Institute (3Ai), where she works at the intersections of technology, society and wellbeing. 

You can also listen to Dr. McLennan talk about the meat industry during the Covid-19 global lock down in our first series, Lock Down Food. 

Around the Table: Food Stories from Science to Everyday Life
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.