In this episode of At Home in Waterloo Region, Cher Goetz sits down with Ajoa Mintah, chemical engineer turned ice cream entrepreneur and founder of Four All Ice Cream. Ajoa shares her journey from a 15-year engineering career to launching an inclusive ice cream brand built on the values of creativity, science, and community connection. From sourcing A2 milk locally to designing flavours based on her family of four, Ajoa discusses how she’s built an ice cream company that is thoughtful, acces...
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In this episode of At Home in Waterloo Region, Cher Goetz sits down with Ajoa Mintah, chemical engineer turned ice cream entrepreneur and founder of Four All Ice Cream. Ajoa shares her journey from a 15-year engineering career to launching an inclusive ice cream brand built on the values of creativity, science, and community connection. From sourcing A2 milk locally to designing flavours based on her family of four, Ajoa discusses how she’s built an ice cream company that is thoughtful, acces...
In this episode of At Home in Waterloo Region, Cher Goetz welcomes Destiny Moser, founder and executive chef of FoodZen. After 17 years in the tech industry managing mergers and acquisitions, Destiny pivoted during the pandemic to launch a personal chef and pre-made meal service rooted in Indigenous values. As a working mother of three, she’s built a business focused on making whole, locally sourced food accessible to busy families while advocating for greater awareness of what true Canadian ...
At Home In Waterloo Region with Cheryl Goetz
In this episode of At Home in Waterloo Region, Cher Goetz sits down with Ajoa Mintah, chemical engineer turned ice cream entrepreneur and founder of Four All Ice Cream. Ajoa shares her journey from a 15-year engineering career to launching an inclusive ice cream brand built on the values of creativity, science, and community connection. From sourcing A2 milk locally to designing flavours based on her family of four, Ajoa discusses how she’s built an ice cream company that is thoughtful, acces...