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At Large with Scott Norton
SickBird Productions
30 episodes
1 week ago

Join Scott Norton, a creative entrepreneur behind Sir Kensington’s condiments, as he converses with world-class creatives who have achieved commercial success and lived to tell the tale. At Large explores the many ways the creatives that have shaped our modern world navigate business and use commerce to scale their craft.

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All content for At Large with Scott Norton is the property of SickBird Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Join Scott Norton, a creative entrepreneur behind Sir Kensington’s condiments, as he converses with world-class creatives who have achieved commercial success and lived to tell the tale. At Large explores the many ways the creatives that have shaped our modern world navigate business and use commerce to scale their craft.

Show more...
Careers
Business
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#25: Humberto Leon - Master of Ceremony
At Large with Scott Norton
52 minutes 59 seconds
6 months ago
#25: Humberto Leon - Master of Ceremony

Humberto Leon has spent his life setting the cultural thermostat — somehow always staying a few degrees ahead.

He has an uncanny ability to sniff out the world around him, stay true to his personal taste, and craft something that people are attracted to from across the room – or across the city – or across the ocean. A vibesmith of the highest order.

Quick background on Humberto: Alongside Carol Lim, he co-founded Opening Ceremony, the first-of-its-kind concept store that redefined retail by curating global designers and pioneering the high-low collaborations that now crowd every brand’s playbook.

Four store locations later, the leadership pair was tapped by LVMH to revive Kenzo — a turnaround that didn’t just restore the label but multiplied its size tenfold and returned it to profitability.

After selling Opening Ceremony, Humberto came home to Los Angeles, where he opened Chifa — a vibrantly electric Peruvian-Chinese restaurant that’s as much a mood as it is a meal (and where we filmed this episode).

And because one life is apparently not enough, he’s also the creative director behind Katseye, a K-pop-inspired girl group pushing the boundaries of style and sound.

There’s more — there’s always more with Humberto — but it’s time to let him tell it.


Show Links:

  • Humberto’s Instagram

  • Opening Ceremony

  • Kenzo

  • Chifa Restaurant

  • Katseye

  • Hybe

  • Wong Kar Wai

  • Food Mahjong Club 

📸@swhnorton 

🐦@swhnorton

🖥️www.atlargeshow.com

…….

This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services. 

Did you enjoy this episode? Leave a 5 star rating on your podcast app and comment below.


TIMECODES:

00:00 - Introduction to Humberto Leon

03:27 - Humberto Quits to Start Opening Ceremony 

08:05 - How Havaianas Flip Flops Blew Up OC

14:29 - Humberto’s View on Collaborations

18:41 - Humberto’s Take on the Current Fashion Industry

23:14 - The Pitch to Kenzo

28:51 - The Infamous Kenzo Tiger Sweatshirt

31:00 - Private Equity comes to Opening Ceremony 

33:20 - KATSEYE and Empowering Female Voices 

38:35 - CHIFA: a Restaurant Ode to his Mother

44:05 - At Large & Off The Cuff


At Large with Scott Norton

Join Scott Norton, a creative entrepreneur behind Sir Kensington’s condiments, as he converses with world-class creatives who have achieved commercial success and lived to tell the tale. At Large explores the many ways the creatives that have shaped our modern world navigate business and use commerce to scale their craft.