
Luxury hospitality consultant and former Savoy and Artesian bar manager Anna Sebastian joins us At The Bar to talk champagne rituals, women in hospitality and the drinks that shaped her career.
Anna shares her journey from running some of London’s most iconic hotel bars to founding Celebrate Her, a global platform championing women in the drinks industry. She reflects on the “Negroni era” and the hangovers that came with it, why she still loves a Vodka Martini, and how the Picante has become a modern-day classic.
Finally, Jack creates her Dream Drink - a whimsical Unicorn Picante with champagne, tequila, glitter and marshmallow garnish - inspired by Anna’s love of unicorns and a tattoo shared with close friends.
Highlights include:
Changing perceptions of hospitality careers
Her views on what makes a great modern classic cocktail
Why English sparkling wine deserves a place alongside champagne
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